Savory Apple Sauce – 2015 Youth 8-12 – 2nd Place Winner

Savory Apple Sauce
By Savannah Heafner

3 lbs. mixed apples
2/3 c. white sugar
1 c. water
1 tsp. apple pie spice (or more to taste)

Peel, slice, and core apples. Cut into small chunks. Place into large pot and add spice, sugar and water. Bring to a boil then reduce heat. Cover and simmer about 20 minutes. Check apples to see if they are soft and sweet enough. If not, add more sugar or a little honey. Mash apples with potato masher or process in food processor for a smoother texture. May be served hot or cold, refrigerate leftovers.

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