Congratulations Jane Shrum on winning 1st Place in the Miscellaneous category!

Apple-Spice Sauce

2 Tbls. butter or margarine

2 Tbls. firmly packed brown sugar

1/2 tsp. ground cinnamon

1 can (21 ounces) apple pie filling

1/4 cup chopped walnuts

Combine butter, brown sugar, and cinnamon in a medium saucepan. Stirring frequently, cook over medium-low heat until butter melts. Add pie filling and increase heat to medium. Continue to stir frequently until mixture comes to a boil. Remove from heat and stir in walnuts.

Store in refrigerator. Serve warm over ice cream or cake.

Yield: about 2 1/4 cups

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