Congratulations Vergie Hoyle on winning 1st Place in the Main Dish category!

Scalloped Apples & Onions

1 onion, thinly sliced

4 tablespoons butter, melted

5 apples, cored and thinly sliced

8 ounces (1 1/2 cups) pasteurized process cheese, cut in small pieces

2 cups French’s French Fried Onions, divided

  1. Preheat oven to 375 degrees F. Sauté onion in 2 tablespoons butter in medium skillet over med-high heat for 3 minutes until tender. Add apples and sauté 5 minutes until apples are tender.
  2. Stir 1 cup cheese, 1 cup French Fried Onions and remaining melted butter into apple mixture. Transfer to greased 9-inch deep dish pie plate.
  3. Bake uncovered for 20 minutes until hot. Add remaining cheese and onions. Bake 5 minutes until cheese melts.
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