Stan Friedland was the 2010 Grand Prize Winner with his wonderful recipe. Congratulations Stan!

Adams Apple and Eve’s Fig Leaf Pie

1 box Pillsbury Pie Crust
4 cups peeled and sliced apples
1/3 cup flour
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup brown sugar
4 oz. fig preserves
8 oz. cream cheese (1 package)
1 can sweetened condensed milk (use only 4 oz. of it)
1 small package mini marshmallows

  1. Toss flour, brown sugar, 1 tablespoon lemon juice, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg with sliced apples.
  2. Fill the bottom piecrust with the above apple blend.
  3. Blend cream cheese, 1/2 teaspoon cinnamon, 1 tablespoon lemon juice and 4 oz. sweetened condensed milk (enough to soften the cheese, so it’s spreadable) and layer on top of apples.
  4. Spread fig preserves on top of cheese layer.
  5. Cover figs with mini marshmallows.
  6. Close pie with top crust. If you want to make it fancy, decorate as desired. I slice my pie crust into 1 inch strips and give a little twist.
  7. Pain top crust with light coat of milk and dust with cinnamon and sugar.
  8. Bake at 350 degrees for 40 minutes or until golden brown. Be sure to put aluminum foil on edges for the first 20 minutes to prevent excess browning.
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